Member overview
Fraunhofer Institute for Process Engineering and Packaging IVV
Key figures / Profile
- research along the food and packaging value chains
- development of new functional ingredients, also for non-food applications, as well as food processes and products
- optimization and preservation of food quality and shelf life
- developing of packaging systems for food and non-food products for maximized shelf life and optimized protection of the packed good
- research on packaging conformity, packaging machinery and end-of-life options
We offer
- expertise and equipment in process development and scale-up of processes
- transferring different processes from lab into pilot scale via several intermediate steps
- wide range of equipment is available, including
- ATEX approved reactors (up to 300L)
- vessels for aqueous processes (up to 2m3)
- sCO2 extraction units (5L extraction volume)
- ultrafiltration units (10m2 filter area, 10kDa)
- spray driers (up to 50L/h)