Member overview

Fraunhofer Institute for Process Engineering and Packaging IVV

Key figures / Profile


  • research along the food and packaging value chains
  • development of new functional ingredients, also for non-food applications, as well as food processes and products
  • optimization and preservation of food quality and shelf life
  • developing of packaging systems for food and non-food products for maximized shelf life and optimized protection of the packed good
  • research on packaging conformity, packaging machinery and end-of-life options

We offer

  • expertise and equipment in process development and scale-up of processes
  • transferring different processes from lab into pilot scale via several intermediate steps
  • wide range of equipment is available, including
    • ATEX approved reactors (up to 300L)
    • vessels for aqueous processes (up to 2m3)
    • sCO2 extraction units (5L extraction volume)
    • ultrafiltration units (10m2 filter area, 10kDa)
    • spray driers (up to 50L/h)


Please contact us for further information: